Quick Mocha Pots de Crème

MAKES: 15 tarts

PREP: 20 minutes

1 cup semisweet chocolate pieces

¼ cup whipping cream

1 tablespoon instant espresso coffee powder or 2 tablespoons instant coffee crystals

1 2.1-ounce package (15) baked miniature phyllo dough shells

¼ cup whipping cream, whipped instant espresso coffee powder or chocolate curls (optional)

In a heavy small saucepan, heat chocolate pieces, cream and espresso coffee powder over low heat, stirring until smooth. Remove from heat; let stand 10 minutes, or until slightly thickened. Spoon filling into phyllo shells. Let stand for 15 minutes. (You can cover and chill tarts for up to 8 hours.) Just before serving, top with whipped cream. Garnish with a sprinkle of espresso coffee powder or chocolate curls.

NUTRION FACTS PER SERVING:

107 calories

1g protein

10g carbohydrate

7g fat (4g saturated)

1g fiber