PREP: 20 minutes
COOK: 3 to 4 hours (on low)
Makes: 8 to 10 servings
Nonstick cooking spray
1 12-ounce jar caramel ice cream topping
½ cup peanut butter
½ cup water
2 ½ pounds cooking apples (such as Granny Smith), peeled, cored and sliced into ½-inch thick wedges
Vanilla ice cream (optional)
Coat the inside of a 3 ½ or 4-quart slow cooker with cooking spray. Add caramel, peanut butter and water; whisk until smooth. Add apples; stir to coat. Cover. Cook on low heat for 3 to 4 hours. Serve topped with ice cream, if desired.
NUTRITION FACTS PER SERVING:
297 calories
4 g protein
53 g carbohydrate
8 g fat (2g saturated)
5 g fiber