Grilled Sweet Pepper and Eggplant Sandwiches

MAKES: 4 servings

START TO FINISH: 15 minutes

2 medium green, red and/or yellow bell peppers, seeded and quartered

1 medium eggplant, cut crosswise into 8 slices

1 tablespoon olive oil

8 ½-inch slices French bread

4 ounces soft goat cheese

¼ cup Dijon-style mustard

Brush pepper quarters and eggplant lightly with oil. Place on the rack of an uncovered grill over medium heat. Grill for 8 to 10 minutes, or until peppers are slightly charred and eggplant is tender, turning once. Remove vegetables from grill; set aside. Spread 1 side of each bread slice with goat cheese and mustard. Place 2 peppers and 2 eggplant slices each on half of bread slices. Top with remaining bread.

NUTRITION FACTS PER SERVING:

351 calories

17g protein, 47g carbohydrates

11g fat (5g saturated)

7g fiber