Ginger Chicken with Rice Noodles

START TO FINISH: 27 minutes

MAKES: 4 servings

4 tablespoons finely chopped scallion

3 teaspoons grated fresh ginger

8 garlic cloves, minced

2 teaspoons olive oil

¼ teaspoon salt

4 4-ounce skinless, boneless chicken breast halves

4 ounces dried rice noodles

2 limes

2 teaspoons packed brown sugar

1 cup shredded carrot

4 tablespoons snipped fresh cilantro

4 tablespoons chopped peanuts

In a small bowl, combine scallion, ginger, 6 garlic cloves, olive oil and salt. Coat chicken breasts with mixture and place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.

Slice chicken diagonally; keep warm. Cook noodles in a large saucepan in boiling water for 3 to 4 minutes until tender; drain. Shred two teaspoons lime peel and squeeze 2 tablespoons lime juice into a bowl. Add sugar and remaining 2 garlic cloves; stir until sugar dissolves. Add noodles, carrot, cilantro and peanuts; toss. Spoon onto plates; arrange chicken on top.

NUTRITION FACTS PER SERVING

337 calories

30g protein

34g carbohydrate

8g fat (1g saturated)

3g fiber